We’re in the last stretch of the All You Grocery Challenge – here’s our menu for Monday & Tuesday:
Day 23:

We had company at lunchtime, so I set out a sandwich station of homemade bread, deli ham, shredded cheese, lettuce, salad, juice and shortbread cookies.

We had one steak left over, so I chopped it up for dinner and made steak quesadillas flavored with chipotle seasoning salt and leftover taco sauce packets from Taco Bell! We also had a little bit of potato salad left, so we had that as well as some green salad for the side dish.
Day 24:

I made blueberry muffins for breakfast, using this recipe.

We had company, so for lunch I set out another sandwich station of homemade bread, deli ham, lettuce, shredded cheese, deviled eggs, veggies with Blue Cheese dressing for dip, iced tea, shortbread cookies & muffins.


For dinner, I chopped up some of the clearance chicken that I had bought & boiled the night before and made chicken enchiladas. Last year, I won a package of Shirley J Universal Sauce from Desperately Seeking Deals, and the recipe that I used was adapted from the recipe leaflet that came with the sauce. I took three tortillas and filled them with the cooked, chopped chicken, a little cheese, more sauce packets from Taco Bell, and Chipotle seasoning salt, wrapped them up, and placed them in a pan. I prepared 1 cup of the Shirley J sauce, covered the tortillas with it, and topped with a bit of cheese and more taco sauce. I was concerned that the recipe wouldn’t have enough cheese – the recipe called for 4 cups, and I had maybe 1 cup of cheese left at the most. However, the sauce was so creamy that it made up for it – Jai actually thought that I must have put a lot of different cheeses in it. The enchiladas were very nice!

And by the way, in case you’re wondering why I have so many Taco Bell sauce packets: No, I do not raid all of their condiments! It’s just that we’ve paid a few visits through Taco Bell’s drive-thru in recent history (ahem) when our schedules were nutty, and every time they would stuff our bags with about 20 packets of sauce. So, I saved the leftover packets and put them in a ziploc bag in the fridge. Waste not, want not!

















It all looks scrumptious…wanna come over and cook at my house?
Candace, you can come over for dinner any day.
Wow! Everything you do, you do so well! Looks yummy and affordable!
Thank you so much, Shasta!