Here’s our menu for Day 5 of the All You Grocery Challenge:
Breakfast: I had a small piece of steak leftover, so I chopped it into little pieces and scrambled it up with eggs, flaxseed, seasonings, and crumbled up biscuits. I like adding biscuit pieces to a scramble because they get nice and crispy and lend a good flavor to the dish.
Lunch: I reheated the rest of the potato soup from Day 4 and served it with a salad:
Dinner: I had pre-cooked beef cubes in the fridge that I had planned to utilize in a more elaborate dish, but I was absolutely exhausted. I had gone to the doctor that morning for my knee troubles and started two anti-inflammatory medications, so between the medicine and the fact that I’d only gotten 3 hours of sleep, I was toast. So, I decided to do a quick meat pie by putting the beef cubes in a pie plate, adding a stock cube, and covering the meat with rest of the leftover mashed potatoes.
I served the meal with biscuits, and used paper plates to keep cleanup simple!
