Friday night’s dinner:
Bok choy stir fry with green onions and peanuts, served over rice. I love making stir frys on nights when I don’t have a lot of time – it’s such a quick, simple dish to make. I sauteed the ingredients in olive oil, garlic, organic ginger, and soy sauce, which gave it a nice flavor. This was my first time cooking bok choy, and I really enjoyed it.
This ended up being an extremely cheap meal, thanks to coupons:
Bok choy – free with coupons.
Rice – free with coupons.
Peanuts – I still have a cabinet full of peanuts that I got for free last summer. Check out this post I made on Hot Coupon World for one example.
The green onions and garlic cost me $1.29 altogether. The olive oil was a homemade Christmas present that we received; the soy sauce and organic ginger have been in my pantry so long that I don’t recall exactly how much they were. I think the soy sauce was either a few cents or possibly free with coupons; the bottle of ginger was around $5.
