Thursday’s dinner:
Chicken and dumplings, adapted from this recipe. This was my first time making this dish, and it turned out pretty good. I wish I had cooked the dumplings longer, but it wasn’t bad. Baked potatoes served as the side dish, because I felt like having them again!
Usually, I make a big batch of food for dinner and then have the leftovers for lunch the next day. I find this to be a convenient way to eat something quick yet nutritious for lunch. There were plenty of chicken and dumplings left over for today, and there’s still some in the fridge.
For dessert, I used up the last of my apple bounty:
Baked Apple Wedges, taken from this recipe.
