Archive for the ‘Coupon Menu Corner’ Category

Shopping Trip, April 3rd: Supplies for Hot Cross Buns

Wednesday, April 7th, 2010

I made a quick run to Safeway & Rite Aid last Saturday to pick up supplies to make hot cross buns for Easter, as well as a few other things we were out of:

Eggs, milk, raisins, and more

Total spent: $36.63
View receipt

Got:

12 double-roll pack of toilet paper – price: $6.49
2 dozen eggs – price: $3.58
2 lbs of cheese – on sale for $3.99
1 gallon of milk – $2.39
15 oz canister of raisins – price: $2.99
24-pack of PBR – price plus deposit: $17.19

Splat hair dye & Olay makeup removers
Total spent: $15.48
Total before coupons: $16.48
View receipt

Got:

1 box of hair dye – price: $9.99
1 box of Olay makeup removers – regularly $6.49, used a $1/1 coupon from the 3/14 Red Plum newspaper inserts to bring the price down to $5.49. I’ve mentioned before how this is one of the few brands that I don’t have an allergic reaction to, so it’s worth the cost!

Hot cross buns

I made hot cross buns in the breadmaker for Easter using this recipe, and they turned out great! I took most of them to a family Easter brunch, and had a few left over to toast for breakfast on Monday morning. Yum!

Preparing Freezer Meals, Part 3: The Big Day

Wednesday, March 24th, 2010

Sunday was the big freezer cooking day – here’s what I made and how it turned out!

The first thing on my list was freezer burritos, inspired by this great recipe at Cheri’s Fabulous Foods. First, I cooked up some black beans, pinto beans, and red beans:


Then I put some of my free Mahatma rice in the cooker with chopped tomato, onion, cilantro, carrot, broccoli, and Chipotle seasoning salt for extra flavor:


I cooked some chicken and carne asda meat that were in my freezer stockpile, and set up a burrito assembly line:


I filled each burrito with rice, meat, 3 kinds of beans, and cheese. For a great video on assembling burritos, click here. The tip about heating the tortillas helped so much!


I wrapped the burritos in foil and placed them inside gallon freezer bags.


I had a lot of cooked chicken left over, as I had planned. This is great to have on hand to make quick meals – I packaged it in several bags so that I can thaw out small portions for sandwiches, quesadillas, salads, stir frys, etc. I also had a little carne asda meat left, along with a lot of cooked beans – did you know that you can freeze those too? All of these frozen ingredients will save me time later on.

So here’s what I ended up freezing:


32 burritos, 1 small bag of carne asada meat, 4 bags of cooked chicken, 2 bags of pinto beans, 2 bags of black beans, and two bags of red beans.

I also marinated and cooked two steaks, and chopped some onion to put in the freezer:


And there you have it – my most recent freezer cooking efforts!

Shopping Trip, March 20th: Preparing Freezer Meals, Part 2

Tuesday, March 23rd, 2010

Here’s what I bought on Saturday in anticipation of my freezer cooking marathon. There is no photo for this trip – because I forgot to take one!! I set all the groceries out nicely on the kitchen table for a picture…but apparantly put them away before I actually took the photo. Oops!

Total before coupons: 90.65
Total spent: Put $1.14 on my Safeway gift card from MyBlogSpark, spent $58.75 out of pocket
View receipt #1
View receipt #2 (refund)

Got:

4 lbs of C&H sugar – on sale for $2.95, used a .55/1 coupon from the 3/14 Red Plum newspaper insert, which doubled; final price: $1.90
1 bag of red beans – price: $1.34
1 bag of pinto beans – price: $1.34
1 bag of black beans – price: $1.34
2 Maruchan Yakisoba bowls – on sale for $1.00 each, used a $1.00/2 coupon from the 3/14 Smart Source newspaper inserts, which doubled; final price: .50 cents for both
1 package of bouillon cubes – price: $1.50
3 packages of tortillas – price: $2.50 each; grand total: $7.50
1 bottle of Holland House cooking wine – regularly $4.79, used one free coupon that I received in the mail (see next item) – final price: Free
1 bottle of Nakano rice vinegar – regularly $3.39, used one free coupon that I received in the mail – final price: Free. These coupons were a surprise to me; I got a letter in the mail with them that said, “Welcome to the NAKANO Splash Recipe Club! Thank you for visiting our website, www.mizkan.com to register.” If you want to sign up for the “Splash Recipe Club”, click here. I can’t guarantee that you will receive coupons, since they don’t make any mention of it on the sign-up page, but it doesn’t hurt to register – who knows, maybe you’ll get a surprise too!
1 package of 30 gallon freezer bags – I was almost out of Ziplocs anyway, and these seemed like the best choice for freezer meals. Price: $2.99
1 package of 40 quart freezer bags – price: $2.99
1 bottle of bleach – out of this too! Price: $1.79
Two 32 ounce bags of cheese – price: $4.49 each – $8.98 total
1/2 gallon of half & half – price: $3.99
1 lb of butter – regularly $2.99, used a coupon from the Safeway sales flier to bring the price down to $1.99
1 box of Popsicles – regularly $3.99, used a free coupon that I won in a Twitter contest – final price: Free
1 gallon of milk – price: $2.39
50 square feet of recycled Reynolds Wrap foil -regularly $2.99, used a $1.00/1 coupon from a booklet that I found in Safeway a while ago, which doubled – final price: $1.49
2 packages of scrubber sponges – regularly $3.99 each; Safeway had a sale where if you bought 3 participating cleaning items, the price would come down to $1.99 each. We needed sponges, and this worked out to be the lowest price on them. Final cost: $3.98 for both
1 bottle of Mr. Clean – part of the “Buy 3” sale mentioned above, making it $1.99 – used one .75/1 coupon from the Home Made Simple coupon booklet, which doubled; final price: .74 cents. I chose this as my third item because I only wanted two packages of sponges, and since I had a coupon for this it lowered my total out of pocket cost.
1 bottle of Gillette shaving gel – I was out of this, too! Price: $2.29
2 packages of ground turkey – regularly $4.99 each, Safeway was running a 48-hour sale which made them $1.99 each. Final price: $3.98
2.57 lbs of oranges – price: $2.52
4.15 lbs of broccoli – on sale for .78 cents a pound, but it initially rang up at $1.79 per pound; so first I paid $7.43, then I received a refund of $4.55, making my final total spent $2.88.
2 avocados – price: .49 cents each, total cost: .98 cents
.57 lbs of Red Roma tomatoes – $1.99 per pound, final price: $1.13
1 head of cilantro – price: .99 cents
5 lb bag of onions – price: $2.99
10 lb bag of potatoes – price: $1.78
2 lb bag of carrots – price: $1.29
1 pineapple – regularly $3.99, used a rain check that I had to bring the final price down to $1.00.

I also received a 10% discount – you see, recently Jai got a flier in the mail from Safeway telling him he would receive a 10% discount on all purchases made with his club card this month. I don’t know why they selected him and not me, but I quickly confiscated his card – ha ha! The 10% discount took off $8.95 – the great thing is that it calculates the discount based on your pre-coupon total, although certain items like milk don’t qualify for it.

Now we have all the supplies for freezer cooking – tune in tomorrow to see what I made during the big cooking day!

Preparing Freezer Meals, Part 1: What’s in My Stockpile

Monday, March 22nd, 2010

Before I show you what I made during this weekend’s freezer-cooking marathon, I want to start by giving you an idea of what I had on hand when I made my meal plan. Back in December, during the craziness of the holiday season, I got an awesome deal on meat that I never had a chance to share with you. On December 8th, I got $102.32 worth of meat for $41.65:


This deal was the result of excellent timing. I entered the store with a coupon for $5 off any $25 Rancher’s Reserve beef purchase, from a pamphlet that Safeway was giving out during their grand re-opening. When I got my shopping cart, I found a second $5/25 meat coupon on the ground. And I got to the meat department right as they were putting out a goldmine of clearance beef, including a lot of nice steaks – so between the discounts on the beef and my coupons, I saved $60.67. The grand total for all my groceries on this trip was less than $56 – two of the items rang up at the wrong price, and I don’t recall the exact amount of the refund I received, but I believe it was around $3.00; which made the final cost about $53 altogether. The other deals I got included free clementines, free soup, free enchiladas, free peanut butter, free apple juice, and more – you can click here and here to see my receipts.

So as you can imagine, my freezer is still stuffed! The freezer cooking plan I came up with utilized some of this meat – and tomorrow, I’ll show you what fresh ingredients I bought to supplement what I had in my stockpile.

Preparing Freezer Meals: OAMC Weekend

Saturday, March 20th, 2010

My freezer, as of today

Freezer cooking, once-a-month-cooking (OAMC), make-ahead meals – whatever you call it, making pre-prepared dishes that you can pull out of the freezer at a moment’s notice can save you time and money. I’ve done this on and off for years; long before I started clipping coupons, I would make freezer meals in order to avoid the “Takeout trap”. When life gets extraordinarily busy, there isn’t always a lot of time to cook, and it’s too easy to cruise through the drive-through. By making time to prepare food in advance, I can just pull something out of the freezer and heat it up. By making it myself, I’m able to control what goes into the food, instead of buying a TV dinner. And of course, avoiding fast food and expensive pre-packaged foods saves you money, not to mention the fact that freezer cooking is a great way to use up food and take advantage of sales on perishable items.

I have declared this a freezer cooking weekend, and plan to assemble a batch of meals over the next two days. My work schedule for the next few weeks is shaping up to be very packed, so this is a great way to take some of the burden off – without resorting to takeaway. I’m going to share photos and recipes for what I make, so stay tuned! In the meantime, if you’d like to learn more about freezer cooking, I recommend these sites:

Money Saving Mom: How I Plan My Freezer Cooking Day + Free Planning Worksheets – She frequently has “Freezer Cooking Day” link-ups also!

Freeze Happy!

Ellen’s Kitchen : OAMC Introduction

Life as Mom: Freezer Cooking Basics

Have you ever tried freezer cooking before? Got any recipes or sites to share? Leave a comment and let me know!

Coupon Funded Menu Corner – A Few Frugal Recipes

Saturday, October 17th, 2009

Wednesday’s Menu:

Lunch – Quesadillas:
I like to make a simple, yummy quesadilla by filling a tortilla with black beans and covering with chopped cilantro, garlic, and cheese. I seal it with a second tortilla and broil it in the oven until done. (That’s coconut oil coating the pan, in case you were wondering.)
We had some leftover Chinese food in the fridge, so I re-invented it for dinner:
I stir-fried the leftovers and added peanuts from the stockpile to fill it out. I love peanuts in stir-frys because they add so much flavor. I served it on a bed of Jasmine rice and with a side of egg flour soup. I’ve had this soup mix in my cupboard for ages and finally decided to make it – it was really nice!
We also has green tea with the dinner (which you’ll notice is actually being served in a Sake set – those were just the smallest cups I had on hand!) and mango pudding for dessert.
Thursday’s menu:
I took the leftover rice from the previous night’s dinner and combined it with chopped onion, cheese, cilantro and eggs to make a nice omelette, served with half an orange.

For dinner, I made homemade chili/bean stew. I didn’t follow a recipe – I used some of the suggestions here and just made up the rest. Here’s what I did:
I cut two tomatoes (given to me straight from a relative’s garden), chopped some onion, and added in some cilantro just for fun. What can I say, we love cilantro!
I cooked it in coconut oil for a few minutes, then added three cans of black beans. I let it simmer for a few more minutes, then added curry powder, turmeric, and coriander. I know that’s an unusual combination of spices, but I don’t keep chili powder on hand because I find it’s usually too spicy for me, while I can handle mild curry seasonings fine.
Next, I added about 1 cup of spaghetti sauce and about 2 cups of beef broth. I often use spaghetti sauce in place of tomato sauce – sounds weird, but it can be done! I just added the liquid until it looked right to me, but you could use more or less according to your tastes.
While the chili cooked, I got to work on some bread bowls. I took one loaf of homemade bread, cut it in half, and scooped out the middle. I took the bread cores and served them on the side for dipping into the stew.
I let the chili simmer for one hour, and then dished it into the bread bowls and topped with a little cheese. It was very nice – the bread bowls were huge (it was half a loaf of bread after all!), so enough of it was leftover for lunch the next day in addition to the big pot of chili. Bread bowls re-heat surprisingly well!

Coupon Funded Menu Corner – October 10th

Saturday, October 10th, 2009

I was given some lovely home-grown zucchini and tomatoes from a relative’s garden, so on Thursday night I made a stir-fry:

Zucchini and tomato stir-fried with onion and served over curried rice. This was so easy and good that I made it again the next night!

I won a GT Xpress 101 in a giveaway and was eager to try it out, so yesterday afternoon, I took the leftover rice and veg and added a Kraft cheese single and some eggs to create an omelette. It was really good!

As you can tell, the omelettes were a little small, so I made another batch after I took this photo.

Coupon Funded Menu Corner – September 19th

Saturday, September 19th, 2009

Here’s what we’ve been eating over the past week:

We had company last weekend, so on Friday afternoon I set out a little snack buffet with grapes, deviled eggs, brie cheese, pepperoni, and crackers. I didn’t get pictures of the other meals, but over the course of the weekend I served breakfasts of pancakes and cinnamon sugar breakfast muffins, both served with fruit, granola, and cereal. I also made my favorite dinner standby of shrimp alfredo, salad, & homemade bread; and Sunday was the hummus party.

Our fridge seemed to be packed with all manner of leftovers this week, so we’ve been making our way through those, and also enjoying pastrami & swiss cheese sandwiches on homemade bread.

So what’s on your menu this week?

Grocery Challenge Wrap-Up

Monday, August 10th, 2009

Wow, I can’t believe the grocery challenge is already over! So how did everyone do? I can’t wait to submit my entry and hear about everyone else’s. In the mean time, here’s what we ate for the final weekend of the challenge:

Friday’s menu:

Breakfast: Cereal

Lunch: Leftover pork chops & rice:

Dinner: Hot Dogs & salad – quick and easy!

Saturday’s menu –

Breakfast: Cereal

Jai was at a family reunion potluck all day, so he had his meals there while I ate at home. I would have attended also, but I had to work. 🙁 As Jai’s contribution to the party, he took a salad which I made from ingredients in the fridge and a jar of peanuts from the stockpile.

Lunch: A hot dog covered in a cheese slice and a fruit snack.

Dinner: A stir-fry made from the last bits of leftover pork chops and produce. It’s amazing how far you can stretch leftovers!

Sunday’s menu –

Breakfast: I think I skipped breakfast? Jai had his pick from the breakfast staples in the pantry.

Lunch: I made one more stir-fry with the remaining pork and more veg.

Dinner: We have a lot of family in town this week, and since we have a guest staying with us I had planned on making hamburgers for dinner. However, an aunt invited the whole family to dinner at her house, so we enjoyed a barbecue at her place instead.

For snacks this weekend, we enjoyed a lot of popcorn, because I was reviewing some for Contest Corner!

And I have a few purchases to report: On Wednesday, Jai picked up coffee & coffee filters for $10.07. The challenge doesn’t count household items, but I am counting coffee filters as a food expense since I need them to make coffee with! On Thursday, we got two iced teas from McDonalds’ for $2.00. On Friday, Jai picked up hotdog buns for $2.49. And yesterday, we got a quart of half and half and hamburger buns for $3.79. This brings our final total for the week to $36.34. That makes our grand total for the grocery challenge 171.13.

Grocery Challenge Meals: Day 25

Saturday, August 8th, 2009
Here’s our menu for Thursday –

Breakfast: I had a yogurt, Jai opted for leftovers.

Lunch: This may sound odd, but I was in the mood for a bowl of Rice Krispies, so that’s what I had! Jai had more leftover pork chops.

Dinner:

We tried the Gardein BBQ Skewers that I got for free, along with some curried rice that I made & salad. The skewers were pretty good – they’re an imitation meat that taste a bit like meatballs. I quite liked them!